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Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach and beets. With its mild flavor, light crunch and rich protein content, quinoa is the perfect gluten-free substitute for pasta, rice or couscous.
Usage: Quinoa can be used in the same way as rice and is great in stuffings, pilafs and breakfast cereals. It should usually be rinsed or soaked before use. You will know once its cooked when the germ separates from the seed.
Nutritional info : Calories 103, Fat 1.6 g, Sodium 6 mg, Potassium 135 mg, Carbohydrate 19 g, Protein 3.8 g
This heirloom rice pops comes from farms in Nadia district, West Bengal. Brown rice is know to conta
Known as Foxtail Millet, Locally Known as: Kakum(Hindi), Navane(Kannada), Tenai(Tamil), Ko
This could be used for exchanging crates at the time of delivery. So if you are someone who doe
Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high
Karunguruvai is a traditional rice variety native to the South Indian parts like Tamilnadu, Ker
he kernal is the seed from which wheat plant grows. It is wheat at its most basic: the whole grain k