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Though bathua leaves are cultivated in some parts across the world, India, especially Northern India, is its largest producer. This is a winter special ridged, arrow-shaped greens and a storehouse of nutrients in itself.
Bathua is generally prepared like other saag to eat with roti or dale, or as a roti stuffing.
Storage: Cut the stalk from the grass and store them tightly wrapped in the fridge for 7-10 days. Al
Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you.
In India, mostly the red variety of Amaranth leaves are used in cooking. It is usually prepared by s
Cultivated since prehistoric times, the versatile spring onion with its vivid green stem has long be
Kale adds nutritional value and color to salads and side dishes, just like all dark
Buy Fresh Wheatgrass in Bangalore The juvenile grass of a wheat plant is known as wheatgrass. It is