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Though bathua leaves are cultivated in some parts across the world, India, especially Northern India, is its largest producer. This is a winter special ridged, arrow-shaped greens and a storehouse of nutrients in itself.
Bathua is generally prepared like other saag to eat with roti or dale, or as a roti stuffing.
Benefits:
Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you. 
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