Single Origin. Hand - Processed. Sun dried. Made by Yarroway Farms
Net qty 90+- seeds
Long thin-skinned mild sweet peppers that mature into a dark red color. Can grow up to 10" long. Prolific variety that produces over a long period of time. Peppers required well drained soil and lots of warm sunlight.
Days to Harvest 75-80 days
Sowing Method : Transplant from seed trays at true leaf stage.
Plant Spacing : 12-18''
Seasons To Sow : End of Monsoon and Early Summer.
Time to Sow: Peppers do well in warm weather, just like tomatoes. Sow in monsoon and transplant after heavy rain period has concluded, early Autumn so they grow through warm winter days, and late winter so that you have fruit all through summer. Pepper seeds can be a bit challenging to germinate and lose their viability quickly if not kept in cool conditions. Sowing them at the beginning of winter might slow down germination and overall growth rates during the cold nights. A greenhouse or cold frame can resolve the issue to some extent. Transplant them deep in warm soil.
Plant Spacing: 12-18in with 1.5-3.0ft spacing between rows. Refer to your seed packet or the product page for specific spacing requirements.
Good Companions: Basil, Carrots, Cucumber, Eggplant, Marigold, Mint, Okra, Onions, Oregano, Parsley, Rosemary, Squash, Sweet Potato, Swiss Chard
Bad Companions: Beans, Brassica Family (Cauliflower, Cabbage, Broccoli, Kohlrabi, Mustards), Dill, Fennel, Zucchini
Soil and Cultivation Requirements: Peppers love heat and sunshine; cold regions should consider black plastic mulch to warm the soil. They prefer light well-drained soil and mature compost during planting. Too much nitrogen rich compost needs to be avoided because that can lead to more leaf growth than fruit. Do not mulch at the root of the plants, since the topsoil needs to stay dry. Keep an eye out for fungal diseases at the root level.
Irrigation: They need daily watering from seedling to flowering stage. From that point onwards you can cut down the watering to once in 3-5 days or just giving very less water every day. Never water pepper plants from the top. Best way to irrigate it to give water to the roots directly and drip irrigation is the best method for larger plots. Too much water will cause the fruit to rot and drop. They do not like pouring rains and storms, so stall watering plans in such circumstances.
Harvesting and Storing: Peppers ripen to green and then to hues such as red, yellow or orange, depending on the variety. Cut the fruits with an inch of stem so they last longer, don’t tug or pull the fruits off the plant. Picking off the first fruit when green encourages others to be produced. They store well and longer in cool temperatures.
