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Made from whole wheat, natural starter, salt and water
Patiently fermented bread - Sourdough.Sourdough bread is made with a Long fermenting process which ensures easy digestion & provides good bacteria for your "Gut health". It does have a distinct flavor due to its natural souring process. There is no added yeast. Do give it a try for all the health benefit's, you might just fall in love with it's "cultured taste"
NO Maida. NO Preservatives.
Freshly Baked to Order
Fermented for 48 hours.