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Stone flower is a type of lichen that is used as a spice in India. Also known as kalpasi in Tamil, dagar da phool in Punjabi, dagad phool in Marathi, raathi Pootha (banda puvvu) in Telugu, kallu hoovu in Kannada and patthar ke phool in Hindi.
Source: It Is grown in partially shaded areas of tropical wet evergreen forests in north Mizoram.
It is an edible fungus that grows on trees and rocks naturally and doesn’t require any major effort or fertiliser. It grows on its own without any cultivation on trees, rocks and stones.
Health benefits of Stone Flower/Kalpasi
useful in treating sores, bronchitis, excessive salivation, toothache, boils, inflammations, seminal weakness, spermatorrhoea, amenorrhoea, dyspepsia, calculi, blood disorders.
It is effective in treatment for heart diseases, stomach disorders, enlarged spleen, piles, scabies, leprosy and general pain.
Smoke of drug is believed to relieve headache and powder is applied on wounds
sprinkle this chutney pudi on dosa, idli ,bread toast or eat as a side with jowar roti or chapati or
This tear shaped black sesame seeds have a nutty flavor and sweet taste and are rich in protein
A slurry which is both spicy and tangy cooked to a perfect texture and served with rice is what Mila
A Convenient Substitute for Fresh GarlicGarlic powder is gotten from finely diced dried organic garl
Made by an NGO in Bagalkot, Karnataka using only organic ingredients and using karnataka style chutn
Galangal or Galanga, also known as Thai Ginger, is a plant in the ginger (Zingiberaceae) family.&nbs