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Swiss chard, also known as spinach-chard or silverbeet, is one of the popular green leafy vegetables of European origin. Like spinach, it has the store-house of many phytonutrients that have health promotional and disease prevention properties.
Boil it, cook it with your dal, veggies and meat, make a soup or even a smoothie, the versatile uses of a Swiss chard is sill unexplored.
Green Leaf lettuce is best suited for fresh applications and is most commonly used as a wrap, garnis
Kale adds nutritional value and color to salads and side dishes, just like all dark
Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are part
Onion flowers are edible and have an sweet, strong onion taste. Treat them similarly to scallions/sp