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Vaangi Bhath (Brinjal Rice) is a traditional flavourful dish made of eggplants cooked in spices & mixed with rice.
Making vaangi bhath is now simple with this perfectly blended spice mix, ready to go.
Ingredients: Dhania, Channa Dal, Urad Dal, Dry Coconut, Dalchini,, Jeera, Lavang, Khus khus, Pepper and Red Chilli
This tear shaped black sesame seeds have a nutty flavor and sweet taste and are rich in protein
. Less Spicy Biadgy Dry Red Chilli. Comes from Kundgol region of Karnataka
Marathi Moggu are also known as Kapok Buds, they're the buds of the Kapok tree. They're a type
Excellent combination of spice blends, adds distinct aroma and flavor once added to Red Kidney Beans
Pleasantly aromatic, bay leaf is one of the well-recognized culinary leaf-spices in use since the ea