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Fruits & Vegetables
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Move awayContinue ShoppingFresh Groundnut with Shell
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Rs70
Qty :Ideal for making boiled peanuts, which makes a great snack.
1. Drain and rinse. 2. Place peanuts and desired amount of salt in stock pot with 4 1/2 qt. water; bring to a boil over high heat. Cover, reduce heat to medium-low, and cook 6 hours or until peanuts are tender, adding water as needed to keep peanuts covered; stir occasionally.
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Rs79 - 1 Whole Pc - apprx 4kgs - will be billed based on final weightIt can be :boiled or steamed until tender. used to make a soup or as cubes in soup.shredded/ diced a
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