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Grown by a passionate group of farmers from Namakkal district in Tamil Nadu.
Apart from regular cooking, a common practice in most Indian households is to have few fennel seeds
It produces pods filled with paste-like, sweet-sour fruit.It can be used in sauces, marinades, chutn
Vaangi Bhath (Brinjal Rice) is a traditional flavourful dish made of eggplants cooked in spice
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brus
Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brus