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These Delhi carrots actually comes all the way from Delhi Border (Behror , Rajasthan), so please expect it to be dry on the exterior. However, once peeled it will be fresh and juicy. If you expect very fresh appearance, you could avoid ordering this please.
Carrot is best done in Rajasthan sandy soil. "Balu mitti" as they call it locally
We tried our hand at farming this variety locally, but did not get good results and hence had to get it from this far away.
This is a tropical tuber that has been part of traditional south Indian cooking for a long time
Despite its Hindi name, arvi or arbi, which may suggest to a layperson a connection,
The rich culinary tradition of our country has helped us to relish and taste several types of vegeta
Red potatoes have reddish tinge on the skin, with white flesh. Their skin is thin & have a subtl
They are the life of a hearty Indian meal, without it meal seems incomplete.They have fresh flavour
Yellow cucumbers are generally more spherical in shape. Also known as peeli kakdi. Commonly added in