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This masala traces origin to ' Amritsari Chole", a popular North Indian delicacy. A spicy blen with sour citrus note, it is served with Bhatura, Kulcha or Puri. It came from street food becoming popular in restaurants and homes.
Useage: Any channa / chole dishes
Ingredients : Organic red chilli, organic cumin, organic ginger, organic green chilli, salt, organic coriander, organic dry mango, organic bay leaf, organic turmeric, organic cinnamon, organic black pepper, organic clove, organic black cardamom, organic mint, organic fenugreek and organic green cardamom.
Produced without any chemicals, pesticides, toxic/synthetic substances.
Certified according to international standards for organic production, processing and packaging
It makes bhaji much fresher and tastier and elevates even an ordinary bhaji to something special. Re
Description it is the king spice. pepper appears first as a berry and then grows darker as if dries
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
. Less Spicy Biadgy Dry Red Chilli. Comes from Kundgol region of Karnataka
Made by an NGO in Bagalkot, Karnataka using only organic ingredients and using karnataka style chutn