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Marathi Moggu are also known as Kapok Buds, they're the buds of the Kapok tree.
They're a type of Indian caper, which are dry and used as a spice. Once fried in oil the flavours come out.
Usually not had raw, it's sauteed or used as a part of roasted and ground spice powders.
Its popular in bisi bele bath, Karnataka style dishes. Even finds its use in Andra and chettinadu cuisine.
Did you know ? Though it's refered to as Marathi Moggu it's a spice native to Karnataka
Cinnamon CEYLON Cigars is the dried bark of Ceylon Cinnamon which is a small, bushy, ever gree
This masala traces origin to ' Amritsari Chole", a popular North Indian delicacy. A spicy blen with
This flat tiny seeds offer multiple health benefits and is rich in calcium, copper, magnesium and mo
Garlic powder is gotten from finely diced dried organic garlic. Fresh, pungent, antiseptic antibacte
Description seeds , each one contained within a fruit, which is dried are used in the cuisines of ma