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Marathi Moggu (Kapok buds/Indian Caper)

Marathi Moggu (Kapok buds/Indian Caper)

Rs139

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"Authentic South Indian Spice" “Perfect for Bisi Bele Bath and Sambars” “100% Natural and Preservative-Free

Marathi Moggu are also known as Kapok Buds, they're the buds of the Kapok tree.

They're a type of Indian caper, which are dry and used as a spice. Once fried in oil the flavours come out.

Usually not had raw, it's sauteed or used as a part of roasted and ground spice powders.

Its popular in bisi bele bath, Karnataka style dishes. Even finds its use in Andra and chettinadu cuisine.

Did you know ? Though it's refered to as Marathi Moggu it's a spice native to Karnataka

Culinary Uses

1. Spice Blends:

Key ingredient in traditional Bisi Bele Bath powder and Vangi Bath powder.

2. Tempering (Tadka):

Used in hot oil to release its flavor in sambars, rasams, and dals.

3. Marinades and Curries:

Added to gravies and meat curries for a distinct, nutty aroma.

4. Rice Dishes:

Enhances the taste of biryanis and pulaos.

Health Benefits of Marathi Moggu

Digestive Health: Aids digestion and reduces bloating.

Anti-Inflammatory: Helps alleviate inflammation in the body.

Rich in Antioxidants: Protects against oxidative stress.

Traditional Remedy: Used in Ayurvedic medicine for respiratory and digestive issues.