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Best had with steaming hot rice and ghee, you can also have it with dosas and idlis.
Can add to buttermilk too.
Benefit: It is said that this powder eaten with rice in the beginning of a meal is said to increase appetite, digestion and absorption.
Curry leaves are rich in fiber, calcium, phosphorus, iron, vitamins and have antidiabetic, antioxidant and hepatoprotective properties to improve digestion and build immunity. It aids in digestion and flushes out toxins.
Curry leaf is also beneficial to hair health.
This masala traces origin to ' Amritsari Chole", a popular North Indian delicacy. A spicy blen with
To make a good rasam, you need a prominent Rasam Podi which is Rasam Masala. This Rasam Podi is one
Just the shortcut that you needed for a quick preparation of our favourite Mor Kozhambu. Prepared by
Description: A popular spice made from the inner bark of the Cinnamomum tree. Benefits: It’s hi
Excellent combination of spice blends, adds distinct aroma and flavor once added to Red Kidney Beans
Garam masala is made of high quality whole spices sourced from our organic farms/best of origins. Th