Ginger Mizo from Nagalad

Mizo Ginger, although more commonly associated with Mizoram, is also cultivated in parts of Nagaland due to the region's favorable climate and soil conditions.

Here's what makes Mizo Ginger special:

Flavor:

Bold and Pungent: It has a robust and spicy flavor, more pronounced than common ginger varieties.

Sweet Undertones: Amid its spiciness, there's a subtle sweetness that makes it versatile for cooking and beverages.

Smell:

Rich and Aromatic: The ginger has a strong, earthy aroma with a slightly citrusy hint, making it highly desirable for culinary and medicinal purposes.

Lingering Fragrance: Its scent is intense and lingers, a testament to its high oil content.

Taste:

Warm and Spicy: On tasting, it gives a warm, sharp kick with a smooth aftertaste.

Refreshing Zest: The natural zing makes it a preferred choice for teas, curries, and even health tonics.

Key Features:

- High Oleoresin and Oil Content: Mizo Ginger is known for its rich flavor and strong aroma, making it ideal for culinary and medicinal uses.

- Fibrous Texture: While it's slightly fibrous, the ginger remains highly versatile for fresh consumption, drying, or processing into powders and extracts.

- Medicinal Properties: Rich in gingerol, it has anti-inflammatory and antioxidant properties, making it a valuable ingredient in herbal remedies.

Benefits of Sourcing Mizo Ginger:

- Support for Local Farmers: Partnering with farmers from Nagaland can help uplift rural communities.

- High-Quality Product: It's a premium variety that fetches good prices in markets that value quality and organic products.

- Sustainability: Farming practices in the region are often eco-friendly, aligning well with the values of Healthy Buddha.