Taking Orders For Tuesday & Wednesday Delivery. | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Kale adds nutritional value and color to salads and side dishes, just like all dark green vegetables which are a powerhouse of nutrients.
The variety that we currently grow is called thousand headed because it branches more than other kales. The many branches and growing points mean that it produces more leaves than other kales, and more sweet flower stalks (like broccolini) in spring.
Doddapatre leaves in English is Coleus aromaticus and Karpooravalli in Tamil.This pla
It has a neutral taste and refreshing crunch. Many people remove the outer leaves before eating, bu
Vernacular names agathi in Tamil, avisa in Telugu, agase in Kannada. They are leaves of the Hu
This is a mix of of Broccoli, Mustard, Fenugreeks and Radish. This is ideal for those who prefe
Arugula Leaves in general are quite susceptible to insects when grown organically in open fields, so
Parsley is a versatile herb that can be used in many ways, such as in egg bakes, sauces, juices, or