Kiwi Karupati Jam Recipe

  • Posted By: Ashwini Shetty
  • Category: Other
  • Level: Easy
  • Cooking Time: 60 min
  • Serves: 1 small-medium Jar
  • Views: 1354
About Recipe:
Tried out this interesting jam recipe - I made this kiwi jam using HB kiwis and the karupati ( palm jaggery ) came out very tasty ! The tartness of the Kiwis went very well with this.
  • 250 Kiwi
  • 150 gms Palm Jaggery / Karupati( made into powder)
  • 2 cloves
  • 1/3 tsp cinnamon powder
  • 1/3 tsp black pepper powder
  • 1/2 tbsp lemon juice(if needed)
  • Wash and peel off the skin of the kiwis.
  • Chop into small pieces and keep aside. Heat powdered jaggery and chopped kiwi together in a heavy bottomed pan.
  • Keep on low-medium flame. Add cloves, cinnamon and pepper powder.
  • Mix well everything and cook on low flame for 40 mins.
  • Add lemon juice and cook on low flame for another 5-10 mins till it reaches jam like consistency.  
  • To test, take a tbsp of jam and spread it on plate. It shouldn’t be watery.
  • Switch off the flame and let the jam come to room temperature.
  • Store in a sterilized jar or clean bottle.

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