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Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Quinoa. Helpful for managing conditions that require to include gluten free dishes in daily diet like celiac disease, gluten sensitivity.
For good results, keep the kneaded dough covered with a wet cloth for about 30-45 mins before making chappatis.
Description: Corn flour is a type of flour that's milled from dried whole corn kernels. Benefit
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
Organic Maida: Organic maida undergoes a natural bleaching process using atmospheric oxygen. It
After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfr
Makes wholesome and delicious uppuma, Pidi kozhakattai and other similar dishesIngredients : Red ric
Maize (makki) flour milled at Panchakki (Water mill) in Himachal. Cornmeal is flour grounded from dr