Mango Ginger

Mango Ginger is part of the ginger family and is closely related to turmeric. The rhizomes are very similar to common ginger but have a raw mango taste. They are used in making pickles in south India and chutneys in north India. It is called mavina shunti in Kannada language

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You may use it for culinary purposes or medicinal uses in several ways, as described below.

Pickles

The mango ginger is used in preparing pickles. Slice the green thumbs thinly, mix it well with salt, lemon juice, and spices like mustard seeds, chili powder, and turmeric, and allow it to rest for a few days. Because of its spicy and tangy taste, it is considered as one of the best condiments.

Chutneys

With mango ginger, you can make a very tasty chutney by just blending some coconut, green chilies, and tamarind together. This is eaten with rice, dosa, or any fritters.

Juices and Beverages

It adds to drinks due to the special flavor that mango ginger carries. You can add this in small pieces to fruit juices or smoothies for its subtle spiciness and health benefits.

Sauces and Stir-Fries

The mango ginger can be used in curries or stir-fry dishes. It gives a mild spicy content with a fruity flavor. You grate it or finely chop it and add it to your vegetable curries, dals, or even meat dishes.

Herbal Tea

Fresh herbal tea can be prepared from them. Slice the mango ginger and boil them with water, and you can add honey, lemon, or mint to flavor it.

Medicinal Uses

Traditionally, it finds its application in medicines due to its digestion properties and anti-inflammatory benefits. Boiling it in water creates a simple decoction to aid in indigestion or colds.

Marinades

Use grated mango ginger in the marinade for meats or vegetables; the flavor is especially good on fish, chicken, and grilled veggies.