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So that you and your family dont miss out on your right dose of protein, fibre and minerals from dals, we have created a unique blend of 5 pulses: Toor Dal, Chana Dal, Masoor Dal, Green Moong Split Chilka and Urad Dal Chilka. All these pulses are mixed in a ratio to deliver you a balance of fiber and protein while not compromising on the taste.
Store in an airtight container in a cool, dry, dark place.
Use: Like any other dals, it is recommended to soak in water for 1-2 hours before normal cooking
Ready to eat as a snack
Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have b
Moth beans are pulses that are used for sprouting and curry making.
In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famous
Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutrit