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A super food, these small, brown, tan colored seeds are one of the richest sources of plant-based omega-3 fatty acids that is high in fiber but low on carbs.
Uses: Flaxseed is found in all kinds of today’s foods from bakery produce to breakfast cereals, shakes, smoothies and even salads or sprinkled over cooked vegetables (ground flaxseeds)
Storage: Ground flaxseeds has a lower shelf life (about 6-16 weeks) even when carefully packaged in a gas-flushed, light-protective pouch and refrigerated after opening. Whole flaxseeds, on the other hand, will typically last for 6-12 months when stored in an airtight container in a dark, cool dry spot. If directly refrigerated, they may last for 1-2 years.
Flaxseeds when grounded to are much more prone to oxidation and spoilage and hence it is recommended to refrigerate in an airtight container and use asap.
Gluten Free
This unadulterated natural Heeng Powderis a mixture of Heeng in Liquid form, Wheat Flour, Urad Dal F
Excellent combination of spice blends, adds distinct aroma and flavor once added to Red Kidney Beans
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
This flat tiny seeds offer multiple health benefits and is rich in calcium, copper, magnesium and mo
Made with organic ingredients by a farmers co-operative in North Karnataka, this chutney powder is a