This organic green chilly pickle is made from organic chillies, organic spices and oilseeds produced by smallholder bwomen farmers of the Kumaon and Garhwal Himalayas in their terraced fields.
Organic fresh green chilly pieces in organic mustard oil spiced up with ground mustard, fenugreek, coriander and turmeric, livened with black salt. This is a traditional north Indian timeless recipe.
Ingredients : Green Chilli Pieces 84%, Mustard oil, Rai Powder, Fenugreek Powder,Black Salt, Coriander Powder, Turmeric Powder, Salt & Acidity E330 (Citric Acid).
NO PRESERVATIVES.
Storage: Refrigerate upon receiving. Avoid putting wet spoon.
Shelf Life: 6 Months
