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Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are particularly known for the cooling sensation they impart.
They can be added to foods in both fresh and dried forms. You can easily add mint to green salads, desserts, smoothies and even water. We use it in our chutneys, raita, and even garnish our biryanis with the cooling herb.
Microgreens are a tiny form of young, edible greens. They are much lighter in flavor than the m
Parsley is a versatile herb that can be used in many ways, such as in egg bakes, sauces, juices, or
These are harvested Broccoli Micro Greens.Microgreens are a tiny form of young, edible greens.
People have been using greens like these growing easily in their backyards before. Having been negle
How to keep coriander fresh for 7-8 days ? Tried & tested tips from our farmer