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Type of Poha - ThinRice that has been parboiled, rolled, flattened and dried to produce flakes. They
Bajra refers to the edible seeds of pearl millet plants. Bajra is a versatile ingredient
Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali
Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is f
Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free,
Karunguruvai is a traditional rice variety native to the South Indian parts like Tamilnadu, Ker