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Organically grown, Rye (Roggen), in the higher altitudes, the grains are cleaned, washed, soaked, germinated and double rolled into thin flat flakes and sun dried and broken. Perfect for your morning meals not to forget the nutrition these grains carry.
Rye is a cereal grain that looks like wheat but is longer and more slender and varies in color from yellowish brown to grayish green. Rye has a very hardy, deep, nourishing taste.
Uses: Soak in warm water, milk or juice for raw eating or give it a quick boil for porridge or soup. Ideal for granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods. Store in an airtight container for upto 6 months.
Barley dalia is a staple cereal grain popular for breakfast meal and savored for its
Organically grown rye, wheat and barley (in the higher altitudes of himalayas), have
This jaggery comes from a different source than our regular source. This is a very good jaggery, whe
Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Da
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr