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Green Pigeon peas, Togari Kai or Togari Kaalu is the fresh and greenish form of Toordal/Togari Bele/Tuvaram Paruppu. It comes inside a green pocket similar to green peas and the outer cover needs to be removed to get Togari Kaalus.
Recipe Suggestion - https://www.upala.net/2018/05/karnataka-style-togari-kaalu.html
