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Brahmi is a small succulent herb. In India, Brahmi is largely treasured as a revitalizing herb used by Ayurvedic medical practitioners for almost 3000 years.
The herb has been mentioned by several Ayurvedic treaties including Charaka Samhita and Sushruta Samhita in the 3rd Century AD.
Brain Tonic, Memory Booster : Brahmi has been hailed as a memory booster for several centuries. Interestingly, the leaf of brahmi has a similar shape to cerebellum- part of the brain that helps in controlling concentration and memory.
How to use this herb? Here are some tips:
Timare chutney, and Tambuli (a curd-based gravy) are popular dishes made from its leaves in the South.
It has been used for centuries in various forms and its advantages are supported by a vast body of literature and experience, but is hardly mentioned or known about today.
Our efforts are towards trying to build awareness and put such wonderful treasures back on the radar.