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We procure this Lokwan variety organic wheat kernel from MP side and mill the same locally in Bangalore. It is the same wheat kernel we are selling at HB. These get freshly milled every week.
Atta is finely grinded and hence it wont be coarser. Rotis will be on the softer side.
Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesti
This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiy
Black wheat is naturally rich in anthocyanins. The colour is due to presence of these pigments.
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra i
Moong dal flour is a versatile and nutritious flour made from ground moong dal (mung beans). Here's
This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result