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Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and
Staple in every kitchen, base of most savoury preparation.They are especially high in lycopene, a pl
Bean with edible pods that have a characteristic wide and flat shape. Flat beans
Use: You could slice them into sticks and eat them with hummus or a yogurt-based dip
Garlic is a plant in the Allium (onion) family. While garlic is a common ingredient i
It is simply the dried form of coconut. All the water has been dried out by keeping it under the sun