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Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way to intake goodness of Ragi.
This comes from a tribal group in tamilnadu.
Sprouted Ragi flour is made from ragi that goes through the following process of cleaning, sprouting, sun-drying, roasting and then finally stone ground.
Makes wholesome and delicious uppuma, Pidi kozhakattai and other similar dishesIngredients : Red ric
Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesti
After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfr
Comes from Hamirpur, UPPulse the oats until they are ground into a powder-like consistency
History : Emmer wheat has been in use since ancient times. It was first cultivated 1000 years ago as
Buy Khapli Wheat Flour in Bangalore A thousand years ago, khapli wheat was first cultivated as part