For SUNDAY delivery select product tagged express before 9pm. | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Despite its Hindi name, arvi or arbi, which may suggest to a layperson a connection, however faint, with the Arab world, colocasia is one of the oldest vegetables of the Indian Subcontinent. Before the potato taking over the kitchens in such a comprehensive manner, colocasia was the preferred tuber.
Brown coloured skin with white pulp inside, arbi is a starchy root vegetable cultivated in Asia and enjoyed all around the world. It is called Taro root in English,
The taro roots have a nutty flavor.
Use: in the south, in Kerala, the tuber is fried or curried and eaten with rice. Could also be used for preparing taro chips, crispy taro pancakes, taro cheesecakes, taro fries, and taro buns.
Best way to consume it is boiled or steamed arbi which could be mixed with onions and lemon juice for good taste. You could also dress it with some coriander leaves for a wholesome platter.
Come along harvest some organic arbi with us - CLICK HERE to check out the harvest at our farm
Benefits:
Peas green from hosurThey have been part of the human diet for hundreds of years and are consumed al
Lemons are a popular citrus fruit. Unlike many fruits, lemons do not ripen or improve in quality aft
A Baby corns are small-sized regular corns that are picked before maturing. Growing to be a very pop
Due to the rains and extreme heat, the color will be off white / yellowish with specs on the head. B
Capsicums or bell peppers remain the favourite of all healthy eaters. Red, green, yellow or orange,
Use: You could slice them into sticks and eat them with hummus or a yogurt-based dip