A Convenient Substitute for Fresh Garlic
Garlic powder is gotten from finely diced dried organic garlic. Fresh, pungent, antiseptic antibacterial and antioxidant this powder has a richer color, flavor and good pungency.
Store in an airtight container in a cool, dry, dark place.
How to use Garlic Powder instead of garlicGarlic powder is very handy is our day-to-day use as condiment as it saves from the botheration of peeling garlic.
Substitute 1/8 teaspoon of garlic powder for one fresh garlic clove in recipes.
Avoid overcooking as it can turn bitter.
Culinary Uses
1. Seasoning:
Sprinkle on roasted vegetables, grilled meats, and fries for enhanced flavor.
2. Spice Blends:
Add to homemade spice mixes like taco seasoning, Italian seasoning, or dry rubs.
3. Baking:
Use in bread, pizza dough, or garlic naan for a subtle garlic aroma.
4. Sauces and Dips:
Mix into salad dressings, marinades, or dips like hummus for added flavor.
5. Soups and Stews:
Add during cooking for a rich, savory depth.
