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Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Quinoa. Helpful for managing conditions that require to include gluten free dishes in daily diet like celiac disease, gluten sensitivity.
For good results, keep the kneaded dough covered with a wet cloth for about 30-45 mins before making chappatis.
High-Protein, Gluten-Free, Non-GMORich in Calcium, Iron & FiberPerfect for Baking & CookingS
This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiy
After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfr
Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesti
We procure this Lokwan variety organic wheat kernel from MP side and mill the same locally in Bangal
Black wheat is naturally rich in anthocyanins. The colour is due to presence of these pigments.