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Rye Porridge is made from high-quality rye grains cultivated in the mineral-rich soils of Ladakh.
The grains are stone-ground and lightly processed to create a hearty, fiberrich porridge mix. With a dense, nutty flavor and high nutritional content, it’s ideal for a wholesome, warming breakfast with minimal preparation.
The grains are cleaned, washed, soaked, germinated and double rolled into thin flat flakes and sun dried and broken. Perfect for your morning meals not to forget the nutrition these grains carry.
These comes from pristine soils of Ladakh. No Chemicals have been used for growing them. Currently, they are not certified organic. Vendor is in the process of getting it certified.
Rye is a cereal grain that looks like wheat but is longer and more slender and varies in color from yellowish brown to grayish green. Rye has a very hardy, deep, nourishing taste.
Uses: Soak in warm water, milk or juice for raw eating or give it a quick boil for porridge or soup. Ideal for granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods. Store in an airtight container for upto 6 months.
