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Vegan Mango-Choco PannaCotta Recipe

  • Posted By: Sudipto Nayak
  • Category: Dessert
  • Level: Easy
  • Cooking Time: 20mins + 2 hours setting min
  • Serves: 2-3
  • Views: 684
About Recipe:
Chocolate and Mangoes, our favourite things in a dessert. Here is a Vegan, Healthy, sugar-free, Mango-Choco Panna Cotta by Ankini
Ingredients:
  • For the mango part I have used
  • Fresh mango puree
  • little cardamom powder
  • Erythritol powder for extra sweetness (you can use any sweetener of your choice)
  • -agar agar powder
  • For the choco part I have used
  • Homemade Oats milk
  • Unsweetened cocoa powder
  • -Coconut sugar (you can use any sweetener of your choice)
  • Vanilla extract
  • Agar agar powder
Procedure:
  • For the Mango part:
  • In a little water, mix the agar powder nicely.
  • Then warm the water stirring continuously, add sweetener and cardamom powder, mix, then switch off the gas.
  • Pour the mango puree, mix nicely, cool down a little.
  • Then pour it in the glass (which has been tilted already)
  • Keep in the fridge for atleast 2 hours to set.
  • For the choco part :
  • Warm the Oats milk, add cocoa powder, coconut sugar and vanilla, mix.
  • In a separate bowl mix agar agar powder in a litte water,mix nicely
  • Then add in the Oats milk mixture, stir continuously for sometime, then switch off the gas.
  • Cool down the mixture a little.
  • Then pour it in the remaining part of the glass.
  • (After the mango part is already set) and keep it in the fridge for another 2 hours.
  • Serve chilled

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