Vegan Mango Cheesecake Recipe

  • Posted By: Sudipto Nayak
  • Category: Dessert
  • Level: Medium
  • Cooking Time: 45+overnight resting min
  • Serves: 4-5
  • Views: 1637
About Recipe:

Happy National Cheesecake day !

I never baked cheesecake before, tried this for the first was yumm Applied a generous amount of mango puree (Aamraas) on top, it tasted really good.

have used fresh organic mangoes from @healthybuddhaorganic - recipe by Ankini

  • Crust of the cheesecake -
  • 1 cup oats flour
  • 2 tbsp psyllium husk
  • 2 tbsp flax seeds powder
  • 1/2 tsp cinnamon powder
  • 1/4 tsp salt
  • 2 tbsp peanut butter
  • 1 tbsp sunflower oil
  • 1/2 cup dates paste
  • The filling :
  • 1 cup cashew cream
  • 1/2 cup coconut milk
  • 1/2 cup mango puree
  • 1/3 cup Erythritol powder (or any sweetner of your choice)
  • 1/2 tsp cardamom powder
  • Little water if required
  • 2tsp agar agar powder
  • Crust of the cake
  • Mix all the dry ingredients first, then add in the wet ingredients.
  • Mix nicely with your hand, grease the baking dish, and line with parchment paper.
  • Press the mixture into the bottom of the pan evenly.
  • Bake in a preheated oven at 180°C for around 10 mins.
  • Once it's done, keep aside and let it cool completely
  • Filling :
  • Mix agar agar nicely into little water and keep it ready.
  • Warm the coconut milk (don't boil) add in the other ingredients, mix thoroughly. Lastly add agar agar and give it a good mix, pour the mixture on the crust of the cheesecake.
  • Tap to release any air bubbles, now take a large piece of foil.
  • Place the baking dish on it and wrap the foil around the dish.
  • Now place the dish on a bigger baking tray and fill the tray with hot water.
  • Bake it in preheated oven for around 50-55 mins, let it stay in there for more 1/2 hour, then take it out.
  • Cool completely, and refrigerate overnight
  • Run a knife around the edges, take out the cheesecake, top it with some good amount of mango puree, slice and enjoy !!!

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