Gondhraj Lemons (from Bihar)

Gondhraj lemon, also known as Gandharaj or "King of Fragrance," is a highly aromatic citrus fruit popular in Eastern India, particularly in West Bengal and Bangladesh.

It is not as sour as regular lemons and has a unique, intense aroma that enhances the flavor of dishes.

Gondhraj lemon can be used for making pickles. Its unique aroma and subtle citrus flavor make it a great choice for pickling. The fragrance of Gondhraj lemon can add a special touch to pickles, enhancing the overall taste and making them stand out. Here's a simple way you can use Gondhraj lemon in pickles:

This lemon is often used in Bengali cuisine to add fragrance and a subtle citrus note to dishes like dal, fish curries, and rice.

It's also used in refreshing drinks and cocktails. The zest and juice of the Gondhraj lemon are prized for their distinctive fragrance and flavor.

Gondhraj Lemon Pickle Recipe

Ingredients:

Gondhraj lemons: 5-6, washed and cut into quarters

Salt: 3-4 tablespoons

Turmeric powder: 1 tablespoon

Mustard seeds: 2 tablespoons

Fenugreek seeds: 1 teaspoon

Red chili powder: 1 tablespoon (adjust to taste)

Asafoetida (hing): a pinch

Mustard oil: 1 cup

Instructions:

- Prepare the Lemons: Mix the lemon pieces with salt and turmeric. Let them sit in a bowl for 1-2 days to soften and release their juices.

- Roast and Grind Spices: Dry roast the mustard seeds and fenugreek seeds until they release their aroma. Let them cool and grind them into a coarse powder.

- Mix the Ingredients: In a clean, dry bowl, combine the softened lemon pieces with the ground spices, red chili powder, and asafoetida. Mix well to coat the lemon pieces evenly.

- Heat the Oil: Heat mustard oil until it reaches the smoking point, then let it cool slightly. Pour the warm oil over the lemon mixture, stirring to combine.

- Storage: Transfer the mixture to a sterilized glass jar. Seal the jar tightly and store it in a cool, dry place. Let the pickle mature for at least a week to develop flavors.

Gondhraj lemon pickles can be a delicious accompaniment to meals, offering a burst of citrus aroma and spice.

Adjust the spice levels and other ingredients to suit your taste preferences. Enjoy your fragrant and flavorful homemade pickle!