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Red potatoes have reddish tinge on the skin, with white flesh. Their skin is thin & have a subtle, sweet flavor. This comes from the same farmer who grows our strawberries in Mahaballeshwar
Their waxy texture helps them stay firm throughout cooking, making them ideal for stews, soups, roasting, mashing and salads.
Can be used in paratha, tikki/patty, simple way is to just roast with seasoning of your choice. They roast beautifully and are a colorful addition as a side dish.
Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium. Half of the fiber of a potato comes from the skin. On red potatoes in particular, the skin is already super thin, so it doesn't detract from the taste or texture.
