-
Login using OTP
OTP option available only for registered users
Login using password
New to HB? Signup
Garlic Chives (100gm)
-
Rs230
Qty :Garlic chives have been used for a long time in Chinese and Japanese cuisine. Their origins of garlic chives is about 3,000 years old, dating back to the Chou dynasty (1027 BC to 256 BC). Garlic chives look similar to chives, but their leaves are broad and flat. Make sure to wash thoroughly before using.
Garlic chives have a strong garlicky flavor. Great for when you don't feel like peeling garlic pods.
- Chop the chives to release the flavor. For best results, add the chives near the end of the cooking process—otherwise, the flavor fades.
- Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing.
- Use them also to add flavor to stir-fries, noodles. They go particularly well with eggs and seafood.
Best to consume fresh, but will last for a few days stored in the crisper section of the refrigerator.
You may also like
Popular Searches
- Organic Cow Ghee
- order fruits online
- buy dry fruits online
- whole wheat bread
- buy millet flour
- fresh vegetables online
- Healthy Snacks Online
- Buy Gardening Tools
- Buy Books Online
- Traditional Utensils Online
- Personal Care Products Online
- Buy Natural Cleaners
- Pooja Essentials
- Button Mushrooms
- Brown Sugar
- Brown Eggs
- Jaggery Powder
- Banana Leaf
- Cold Pressed Sunflower Oil
- Peanut butter
