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Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia.
Benefits:
Also known as red lentils. The benefits of masoor dal had been recognised in the cent
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur
This deep red colored kidney beans comes from the highlands of Himachal.Red Rajma (red kidney beans)
Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutrit
In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famous