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Moong Beans that have been split. They are flat and yellow colour.
Easy to cook and doesnt require much soaking.
Dhal made from moong is a comfort food.
The fried yellow dals as a snack take us back to childhood.
Kala Chana is a staple ingredient in Indian households. It also carries a religious significance for
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.Masoor dal
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is ve
Moth beans are pulses that are used for sprouting and curry making.100% Natural & Unpolished Hi