Roasted Red Bellpepper Tomato Soup

  • Posted By: Abha Jain
  • Category: Other
  • Level: Easy
  • Cooking Time: 45 min
  • Serves: 2-3
  • Views: 486
About Recipe:
An oven roasted soup, super simple to make. Made with Organic Red peppers and tomatoes sourced from #healthybuddhaorganic.  Tangy, creamy and for a change second serving was whole heartedly licked by my kiddos.
  • 2 red bell pepper
  • 3 hybrid medium tomatoes
  • 4 to 5 garlic cloves
  • black pepper
  • Handful of fresh parsley or Italian Basil
  • 1 medium onion thinly sliced
  • 1 to 2 tbsp Olive oil
  • Preheat oven at 180 C
  • Cut the bell peppers into medium slicer. Take the seeds out
  • Cut tomatoes into half and remove the seeds
  • In a baking sheet ( put baking paper), put bell peppers and tomatoes, drizzle olive oil, salt, black pepper, chopped garlic and toss them well with a spoon
  • Bake for 25 mins, take out the peel of both tomatoes and bell peppers. Add chopped basil or parsley . May add little more oil
  • Bake for another 10 mins until peppers are tender
  • Let it cool down, blend well in a grinder
  • In a pan, add vegetable stock or water and let it simmer for 10 mins. Add pepper to taste
  • Goes well with a dollop of basil pesto

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