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Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Quinoa. Helpful for managing conditions that require to include gluten free dishes in daily diet like celiac disease, gluten sensitivity.
For good results, keep the kneaded dough covered with a wet cloth for about 30-45 mins before making chappatis.
Our Buckwheat flour is grown in the hilly region of Sikkim....It is a gluten-free power food which i
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
Buy Khapli Wheat Flour in Bangalore A thousand years ago, khapli wheat was first cultivated as part
Barley flour contains all of the barley kernel's healthy and natural elements‚ the g
This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiy