Flour

Amaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cann

Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra i

Barley flour contains all of the barley kernel's healthy and natural elements‚ the g

Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesti

Our Buckwheat flour is grown in the hilly region of Sikkim....It is a gluten-free power food which i

Description: Corn flour is a type of flour that's milled from dried whole corn kernels. Benefit

Emmer wheat flour has been in use since ancient times and is especially suitable if you have difficu

Description : Emmer wheat, commonly known as “Khapli". It is one of the ancient wheats. Emmer wheat,

Comes from Northern part of the country. Jowar or sorghum is a hardy crop. The grains are

Maize (makki) flour milled at Panchakki (Water mill) in Himachal. Cornmeal is flour grounded from dr

Organic Ingredients: Ragi, Bajra, Thenai Rice, Semai Rice, Bengal Gram, Groundnut, CardamomComes fro

This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result

Comes from Hamirpur, UPPulse the oats until they are ground into a powder-like consistency

Healthy Buddha atta is made from whole wheat flour (including the husk) with no additives. This make

Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr

Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice

Makes wholesome and delicious uppuma, Pidi kozhakattai and other similar dishesIngredients : Red ric

Sattu is a flour made from roasted bengal gram and is called the ‘Poor man's protein'. Rich in

Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t