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This heirloom rice pops comes from farms in Nadia district, West Bengal. Brown rice is know to contain antioxidants along with a lot of nutritional benefits.
The rice is dehusked and sand roasted to make the pop (puff) in traditional style.
Uses: These are unsalted and can be eaten as is. Your go to snack, as is or can be used as a mix with other snack ingredients. Try a healthy version of traditional bhel or jhaal-muri with this.
Kichili samba boiled rice is one of many different samba (or rabi season) rice varieties grown in Ta
Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free,
Navara is unique rice suited for people of all ages and is a source of general wellness. Its medici
Comes from Tamilnadu
This rare first quality Wayanadan Matta variety is short bold, semi polished and boiled. Grown
Comes from Tamilnadu