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This heirloom rice pops comes from farms in Nadia district, West Bengal. Brown rice is know to contain antioxidants along with a lot of nutritional benefits.
The rice is dehusked and sand roasted to make the pop (puff) in traditional style.
Uses: These are unsalted and can be eaten as is. Your go to snack, as is or can be used as a mix with other snack ingredients. Try a healthy version of traditional bhel or jhaal-muri with this.
Karunguruvai is a traditional rice variety native to the South Indian parts like Tamilnadu, Ker
Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali
Ancient grain / 'Super Food' Black Quinoa is a natural gluten free seed that is far superior in nutr
Another Super Grain, this tiny-but-powerful food has some similarities to quinoa, both are good prot
Known as Foxtail Millet, Locally Known as: Kakum(Hindi), Navane(Kannada), Tenai(Tamil), Ko