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Move awayContinue ShoppingPidrukaranai (Karunai kilangu)
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Rs59
Qty :This is a tropical tuber that has been part of traditional south Indian cooking for a long timeIt's a tuber from the Yam family.It could be referred to as elephants foot yam by some but it's regional name is Karunai Kizhangu.Most popular dishes are roasted with spices rubbed on it. Or made into a curry called masiyal. These two sides are great with any kind of rice item. Our personal favourites is to have them as sides with curd rice, that's the best combo.Tip: to prevent it's possible throat itchy feel - all the traditional recipes include turmeric & tamarind. Make sure not to skip those.You may also likeRs97 - 500 GmsDespite its Hindi name, arvi or arbi, which may suggest to a layperson a connection,
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Rs97 - 1 PieceRs97 - 500 GmsLocally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu
Rs97 - Medium SizeDue to the rains and extreme heat, the color will be off white / yellowish with specs on the head. B
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