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Move awayContinue ShoppingPidrukaranai (Karunai kilangu)
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Rs9
Qty :This is a tropical tuber that has been part of traditional south Indian cooking for a long timeIt's a tuber from the Yam family.It could be referred to as elephants foot yam by some but it's regional name is Karunai Kizhangu.Most popular dishes are roasted with spices rubbed on it. Or made into a curry called masiyal. These two sides are great with any kind of rice item. Our personal favourites is to have them as sides with curd rice, that's the best combo.Tip: to prevent it's possible throat itchy feel - all the traditional recipes include turmeric & tamarind. Make sure not to skip those.You may also likeRs97 - 500 GmsThese are smaller in size and have a milder and more sweet flavour when used in dishes. Most commonl
Rs97 - 500 GmsFresh turmeric rhizomes (often called roots) look similar to ginger, a close relative. Like ginger,
Rs97 - 500 GmsLocally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu
Rs97 - 1 PieceBanana Stem is the fibrous stalk of the banana plant. It has high water con
Rs97 - 500 GmsGreen beans are harvested and consumed with their enclosing pods, typically before the seeds inside
Rs97 - 100 GmsGinger is the underground rhizome of the ginger plant with a firm, striated texture.&
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