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Move awayContinue ShoppingPidrukaranai (Karunai kilangu)
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Rs99
Qty :This is a tropical tuber that has been part of traditional south Indian cooking for a long timeIt's a tuber from the Yam family.It could be referred to as elephants foot yam by some but it's regional name is Karunai Kizhangu.Most popular dishes are roasted with spices rubbed on it. Or made into a curry called masiyal. These two sides are great with any kind of rice item. Our personal favourites is to have them as sides with curd rice, that's the best combo.Tip: to prevent it's possible throat itchy feel - all the traditional recipes include turmeric & tamarind. Make sure not to skip those.You may also likeRs97 - 1 PieceRaw bananas or green bananas are widely cultivated in southern India and are in fact used in most In
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Rs97 - 500 GmsUse: You could slice them into sticks and eat them with hummus or a yogurt-based dip
Rs97 - Medium SizeDue to the rains and extreme heat, the color will be off white / yellowish with specs on the head. B
Rs97 - 100 GmsThey are the life of a hearty Indian meal, without it meal seems incomplete.They have fresh flavour
Rs97 - 1 BOXBuy Oyster Mushroom Online in Bangalore One kind of fungi that can be consumed is oyster mushrooms.
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