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Moong Beans that have been split. They are flat and yellow colour.
Easy to cook and doesnt require much soaking.
Dhal made from moong is a comfort food.
The fried yellow dals as a snack take us back to childhood.
So that you and your family dont miss out on your right dose of protein, fibre and minerals from dal
Kala Chana is a staple ingredient in Indian households. It also carries a religious significance for
Raw peanutsare a rich source of plant-based protein, fiber and unsaturated fats. Peanutsare also kno
Uses:In South India, urad dal hulled and split is soaked in water along with rice to make a kind of
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur
Kabuli channa, also known as chickpeas or garbanzo beans, is a rich source of plant-based protein. H