Gluten Free

Makhana is raw makhana, also known as fox nuts, with a neutral taste.These are grown in Bihar. 

Another Super Grain, this tiny-but-powerful food has some similarities to quinoa, both are good prot

Amaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cann

Organically grown in the higher altitudes of himalayas.Made by removing the husk man

Our Buckwheat flour is grown in the hilly region of Sikkim....It is a gluten-free power food which i

Our choco Muesli is an innovative variant of the classical swiss muesli combined del

Gluten-Free Multigrain Dalia is a nutritious and wholesome option made from a blend of cracked glute

Hemp seeds – the main part of the plant used for food – are considered a very nutritious seed. They

Organic Ingredients: ​Little Millets, Urad, Fenugreek, Salt ( Allergen W

After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfr

Since some of you requested for a sugar free version of our Muesli, we have come out

Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Qui

Your breakfast will not be the same with our new multi millet upma mix. This is

Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high

Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high

Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach a

Sattu is a flour made from roasted bengal gram and is called the ‘Poor man's protein'. Rich in

An ancient super seed, it comes from a farmer in the Belgaum district, who cultivates it conscientio