Vegetables

Despite its Hindi name, arvi or arbi, which may suggest to a layperson a connection,

Assam lemon, also known as Kaji Nemu in Assamese, is a unique variety of lemon native to the state o

A Baby corns are small-sized regular corns that are picked before maturing. Growing to be a very pop

These small-sized baby potatoes come from the cool hills of Ooty, where the climate and soil give th

Banana Stem is the fibrous stalk of the banana plant. It has high water con

They’re extremely popular veggie. They are indigenous to India and therefore are broadly grown,

Green beans are harvested and consumed with their enclosing pods, typically before the seeds inside

Bean with edible pods that have a characteristic wide and flat shape. Flat beans

The beetroot is the taproot portion of a beet plant.You can roast, steam, boil, or pickle beets. The

With winter gone, expect the big brinjal with some shades of brown and it wont be as shiny as you wo

Brinjal also known as Eggplants belong to the nightshade family.You can roast, bake, steam, or sauté

How to pick a good cabbage ?  To view a conversation with Munisamy , a HB farmer .Click he

Though they belong to the same family of chilli peppers, capsicum are milder or even sweeter in tast

Capsicums or bell peppers remain the favourite of all healthy eaters. Red, green, yellow or orange,

Capsicums or bell peppers remain the favourite of all healthy eaters. Red, green, yellow or orange,

 Use: You could slice them into sticks and eat them with hummus or a yogurt-based dip

Due to the rains and extreme heat, the color will be off white / yellowish with specs on the head. B

Common inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers. Know

We try our best to get them tender. But sometimes we do get over ripe ones and it is quite difficult

due to summer heat, few coconuts might have a slight crack. Coconut is the fruit of the coconut

Roasted on fire/ boiled with butter and some spices makes the perfect snack especially on a cold / r

The cucumber is a member of the Cucurbitaceae family. Other members of the family include squash and

The rich culinary tradition of our country has helped us to relish and taste several types of vegeta

Garlic is a plant in the Allium (onion) family. While garlic is a common ingredient i

Ginger is the underground rhizome of the ginger plant with a firm, striated texture.&

Mizo Ginger, although more commonly associated with Mizoram, is also cultivated in parts of Nagaland

I is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pu

Bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Used to prep

The edible green fruit derives its name of snake gourd, due to its characteristic coiled appearance

They are the life of a hearty Indian meal, without it meal seems incomplete.They have fresh flavour

Kohlrabi is a vegetable that’s related to the cabbage family, having It has a long leafy stem a

Also known as Okra. It is a flowering plant known for its edible seed pods.Most commonly used as a s

Lemons are a popular citrus fruit. Unlike many fruits, lemons do not ripen or improve in quality aft

Buy Milky Mushroom Online in BangaloreMilky mushrooms are medium to large in size with rounded caps.

Buy Oyster Mushroom Online in Bangalore One kind of fungi that can be consumed is oyster mushrooms.

Wondering why onion prices suddenly shoot up sometimes? click here for an answerOnions belong t

Peas green from hosurThey have been part of the human diet for hundreds of years and are consumed al

Sweet potatoes are sweet, starchy root vegetables. These varieties are white inside. NOT ORANGE.Swee

Click here to know more about why one should eat Organic Potatoes.

Red pumpkin also known as Lal bhopla.  Mildly sweet in taste.It can be :boiled or ste

Red pumpkin also known as Lal bhopla.  Mildly sweet in taste.It can be :boiled or ste

It can be :boiled or steamed until tender. used to make a soup or as cubes in soup.shredded/ diced a

Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and

Raw bananas or green bananas are widely cultivated in southern India and are in fact used in most In

Red cabbage has powerful nutritional properties that can help improve one's health and may have the

Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu

These are smaller in size and have a milder and more sweet flavour when used in dishes. Most commonl

Staple in every kitchen, base of most savoury preparation.They are especially high in lycopene, a pl

Click here to know why one should use organic tomatoes.Staple in every kitchen, base of most savoury

Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n

Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n

Yellow cucumbers are generally more spherical in shape. Also known as peeli kakdi. Commonly added in

Black turmeric is a very rare herb.It looks quite different than the more common orange turmeric. Th

Smoked garlic is a whole garlic bulb that has been dried using traditional drying techniques and the

Anyone who cooks arbi knows the hardest part of cooking arbi is the peeling the skin part. We are no

For the convenience of our customers, we will deshell fresh coconut and pack them in a box. The