Fresh Leafy Greens (Expect greens to be a bit dry due to summer heat)

Vernacular names agathi in Tamil, avisa in Telugu, agase in Kannada.  They are leaves of the Hu

The characteristics of the leaves are similar to that of spinach and you can use them in the same ma

In India, mostly the red variety of Amaranth leaves are used in cooking. It is usually prepared by s

Brahmi  is a small succulent herb. In India, Brahmi is largely treasured as a re

This is natti variety. It tends to dry pretty quickly in this summer heat. Please bear with us in ca

Curry leaves have been used since ancient times in traditional Indian cuisine. Their unique tas

Drumstick leaves in general are very fragile and tend to fall off very easily from the branch. Somet

For the busy ones, we remove the leaves from the stem and pack it in a zip lock cover.So, what makes

Haldi leaves are extensively used in Indian, Thai and Malaysian cooking.In Mangalorean cuisine,

Gongura, or sorrel, leaves are, in fact, ubiquitous across the country—variously called ambaadi (Mar

Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aroma

Micro Greens Tray will be delivered in a tray along with soil, for you to freshly harvest and consum

Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you. 

Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you. 

Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you. 

Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you. 

Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you. 

Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you. 

Peppery, crispy mustard greens is one of the most nutritious green-leafy vegetables with high levels

Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are part

Dill's green leaves are wispy and fernlike and have a soft, sweet taste.Dill leaves are consumed dif

1 bunch approximately 200 GmsBenefits:Spinach is an extremely nutrient-rich vegetable. It packs high

Cultivated since prehistoric times, the versatile spring onion with its vivid green stem has long be

Freshly cut wheatgrass harvested at the optimum height of 5 – 7 inches is delivered to you within ho