Spinach Masiyal in Soapstone vessel Recipe

  • Posted By: Healthy Buddha
  • Category: Lunch
  • Level: Easy
  • Cooking Time: 20 min
  • Serves: 3
  • Views: 1555
About Recipe:
 Traditional dishes in traditional vessels Spinach masiyal with hot ghee rice is one our favourite comfort foods
  • 1 Bunch Spinach
  • 2 tbsp coconut oil
  • 1/2 tsp mustard
  • 3-4 dry red chilly
  • 1 tsp urad dal
  • 1/2 tsp heeng
  • Salt to taste
  • Roughly chop a bunch of washed spinach.
  • Add it in the soapstone vessel.
  • Sprinkle water over the top.
  • Cook over medium flame.
  • Allow it to simmer for about 10 mins.
  • Keep a watch and stir occasionally.
  • The leaves simmer and undergo reduction. Switch off gas once reduced.
  • Use a wooden hand masher to mash the spinach well (be gentle while doing so)
  • Then add salt to taste.
  • Time for tadka :
  • Add mustard seeds in heated coconut oil, in a seperate vessel.
  • Then add roughly split dry red chillies.
  • Followed by raw split urad dal and pinch of heeng.
  • Add the tadka to the mashed spinach and mix.
  • Enjoy with hot ghee rice.
  • Purchase soapstone vessel online from Healthy Buddha to make your meals even more delicious.

Items from Recipe
Rs35 - 1 bunch

1 bunch approximately 200 GmsBenefits:Spinach is an extremely nutrient-rich vegetable. It packs high


Traditionally extracted Oil (Cold Pressed) made from carefully chosen finest quality coconut copras

Out Of Stock
Rs30 - 100 Gms

Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brus

Out Of Stock
Rs199 - 200 Gms

. Less Spicy Biadgy Dry Red Chilli. Comes from Kundgol region of Karnataka

Rs119 - 500 Gms

Uses:In South India, urad dal hulled and split is soaked in water along with rice to make a kind of


This unadulterated natural Heeng Powderis a mixture of Heeng in Liquid form, Wheat Flour, Urad Dal F


Iodized table rock salt is a natural salt which is is unrefined, unprocessed "raw" salt that's hand-

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